Additives & Chemicals
Acid Indication Solution - 28ml
Ritchies Acid Indication Solution - 28ml Tub Replacement For Use With Ritchies Titration Kit - Acid Test Kit For Wine And Cider..
£1.85
Ex Tax: £1.85
Acid Reducing Solution - 57ml
Reduces Excess Acidity. This Will Balance Your Wine And Improve Palatability. Ideal For High Acid Fruits - Blackcurrant, Grapefruit & Redcurrants..
£2.40
Ex Tax: £2.40
Citric Acid 25kg Bulk Sack
Probably The Most Popular Acid For Wine Making. Adds A Pleasant Fruity Flavour. Can Be Used In Soft Drinks To Give A Lemon Flavour. Also Used For Making Bath Bombs And As A Natural Descaler 25kg Bulk Size Sack Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived ..
£48.00
Ex Tax: £48.00
Finings - Clear It Wine & Beer (Treats Up To 270 Litres)
Fast Acting Wine & Beer Finings Treats Up To 270 Litres Two Part Kit, Full Instructions Included Tony’s Tips It does “Clear-It” quickly and without taste, so make use of the extra drinking time! removes unwanted proteins, polyphenolics and melonoidins, simply follow the instructons . . . . All Clear? ..
£4.50
Ex Tax: £4.50
Finings - Kwik Clear Wine & Beer (Treats Up To 270 Litres)
Fast Acting Wine & Beer Finings Treats 135 To 270 Litres Two Part Kit, Full Instructions Included Tony’s Tips It does Clear Kwik and without taste, so make use of the extra drinking time! removes unwanted proteins, polyphenolics and melonoidins, simply follow the instructions . . . . All Clear? ..
£4.50
Ex Tax: £4.50
Glycerol (Maturing Agent) 114ml Tub
Add 25ml To Finished Wine To Aid Maturity Tony's Tips, A Colourless, Odourless, Viscous, Polypol maturing agent of the Alcohol family of organic compounds. Widely used in various industries including the food industry where it is known as E422 to add body or act as a Humectant This miraculous agent Enhances the Maturity of the wine by adding..
£3.75
Ex Tax: £3.75
Lactic Acid 57ml Tub
Gives a Softening Effect to Your Wine Usage: 10ml Per Gallon Tony's Tips, there is much information about the use of Lactic Acid in various industries from Medical to Industrial. Basically it is a safe and Natural Chemical Compound derived from vegetables, not milk as the name may suggest since its first extraction in 1780 by Carl Wilhe..
£2.25
Ex Tax: £2.25
Ritchies Beer And Wine Finings - 114ml
Ritchies Beer And Wine Finings - 114ml Tub Use 10mls per gallon (4.5litres) For Clearing Wine Or Beer Contains Isinglass ( Not Suitable For Vegans)...
£1.95
Ex Tax: £1.95
Ritchies Beer And Wine Finings - 500ml
Ritchies Beer And Wine Finings - 500ml Tub Use 10mls per gallon (4.5litres) For Clearing Wine Or Beer Contains Isinglass ( Not Suitable For Vegans)...
£4.30
Ex Tax: £4.30
Rohavin Color
Wine Making Aid For Maximum Flavour/Colour Yield, Colour Stability And Aid To Filtering Add Half A Teaspoon Per 10 Lbs of Crushed Wine Making Material Tony's Tips, Rohapect is an enzyme also known as Pectin Glycosidase and is paticularly effective when used in conjunction with Pectolase for Cold Fruit Pulping. It helps to extract mor..
£3.49
Ex Tax: £3.49
Sodium Hydroxide Solution - 114ml
Sodium Hydroxide Solution 114ml Tub Replacement For Use With Ritchies Titration Kit - Acid Test Kit For Testing Wine And Cider..
£1.85
Ex Tax: £1.85
Tronozymol Yeast Nutrient - 100g
Use Tronozymol Yeast Nutrient And Salts To Help Your Wine Ferment Speedily And Efficiently. Contains All Necessary Nutrients Required By Yeasts, So Avoids Stuck Fermentations. Sufficient For Up To 100l Of Wine. For Dry Wines Use 1-2 Teaspoons Per 4.5 litres (1 Gallon), Sweet Wines 2-3 Teaspoons, and High Alcohol ..
£2.85
Ex Tax: £2.85
Tronozymol Yeast Nutrient - 200g
Use Tronozymol Yeast Nutrient And Salts To Help Your Wine Ferment Speedily And Efficiently. Contains All Necessary Nutrients Required By Yeasts, So Avoids Stuck Fermentations. Sufficient For Up To 200l Of Wine. For Dry Wines Use 1-2 Teaspoons Per 4.5 litres (1 Gallon), Sweet Wines 2-3 Teaspoons, and High Alcohol ..
£4.55
Ex Tax: £4.55
Vinclasse Amylase 25g Tub - Dry Beer Enzyme
Amylase Is Used To Remove Starch Haze From Your Wine As It Converts The Starch To Fermentable Sugars - Typically High Starch Will Be Present In Parsnip And Potato Etc Also Used To Futher Ferment Beers To Obtain Dry Lagers Etc And To Help In Restarting Stuck Fermentations Recommended Usage 1 Level Teaspoon To 4.5L (1 Gallon) ..
£2.35
Ex Tax: £2.35
VinClasse Ascorbic Acid 1kg Tub
A Substitute To Natural Ascorbic Acid (Vitamin C) Used To Prevent The Oxidization Of Fruit Juices, Musts And Wines Usage 1g To Be Added To 20l Of Wine Tony's Tips, Ascorbic Acid is Vitamin C. There is much valid hype about the preventative and healing qualities of Vitamin C, and yes, Vitamin C is required by the body..
£19.99
Ex Tax: £19.99
VinClasse Ascorbic Acid 50g
A Substitute To Natural Ascorbic Acid (Vitamin C) Used To Prevent The Oxidization Of Fruit Juices, Musts And Wines Usage 1g To Be Added To 20l Of Wine Tony's Tips, Ascorbic Acid is Vitamin C. There is much valid hype about the preventative and healing qualities of Vitamin C, and yes, Vitamin C is required by the body to..
£3.45
Ex Tax: £3.45
VinClasse Bentonite 100 Gram Tub
To Aid The Clearing Of Cloudy Wine. Usage: 1 Rounded Teaspoon Per Gallon. Tony's Tips Bentonite is a "Thixotropic" (thick substance that turns thin when agitated or shaken) compound found in various Chemical forms in various types of clay and volcanic ash and used for engineering projects such as drilling wells and the production..
£1.45
Ex Tax: £1.45
VinClasse Calcium Sulphate Gypsum 100 Gram Tub
A Brewing Additive To Compensate Water Deficiencies For Beers And Avoid Possible Infection. Also A Perfect Aid In Sherry Fermentation. Usage: 1 oz Per Gallon. Tony's Tips, Calcium Sulphate Gypsum adds "Hardness" to Water which will increase the Potential Homebrewing Properties of the brewing Water. It probably doesn't d..
£1.65
Ex Tax: £1.65
VinClasse Citric Acid 100g
Probably the most popular acid for wine making. Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring. Today's les..
£1.39
Ex Tax: £1.39
VinClasse Citric Acid 10Kg Bucket
Probably the most popular acid for wine making. Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Comes In A Sealed Tamper Evident Plastic Bucket. Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natura..
£28.99
Ex Tax: £28.99
VinClasse Citric Acid 1Kg Bulk Tub
Probably the most popular acid for wine making. Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Comes In A Handy Re-Useable Screw Top Food Grade Plastic Container. Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived ..
£5.99
Ex Tax: £5.99
VinClasse Citric Acid 250g Tub
Probably the most popular acid for wine making. Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring..
£1.99
Ex Tax: £1.99
VinClasse Citric Acid 500g
Probably the most popular acid for wine making .Adds a pleasant fruity flavour. Can be used in soft drinks to give a lemon flavour. Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring. Today..
£3.40
Ex Tax: £3.40
VinClasse Cream of Tartar 100 Gram Tub
To Help Prevent Sugar Syrups From Crystallising. Usage: 14 Grams Per Gallon. Tony's Tips, This is an acid known as Potassium Hydrogen Tartrate formed during the fermentation of grapes into wine and its main activity is to prevent sugar from Crystalising. I read somewhere that the crystals are quite tasty but I've yet to test that the..
£2.25
Ex Tax: £2.25
VinClasse Cream of Tartar 350 Gram Tub
To Help Prevent Sugar Syrups From Crystallising. Usage: 14 Grams Per Gallon. Tony's Tips, This is an acid known as Potassium Hydrogen Tartrate formed during the fermentation of grapes into wine and its main activity is to prevent sugar from Crystalising. I read somewhere that the crystals are quite tasty but I've yet to test that..
£6.49
Ex Tax: £6.49
VinClasse Fermentation Stopper / Wine Stabiliser - Potassium Sorbate 25 Grams
Used For Stabilising & Prevention Of Fermentation Ideal To Stop A Wine Fermenting To Control Sweetness Recommended Use - ½ Teaspoon Per Gallon Tony's Tips, Fermentation stopper (Potassium Sorbate) is effective in stabilising the wine to guard against a further fermentation in the bottle. Simply dissolve the suggested measure..
£1.45
Ex Tax: £1.45
VinClasse Fermentation Stopper / Wine Stabiliser - Potassium Sorbate 50 Gram Tub
Used For Stabilising & Prevention Of Fermentation Ideal To Stop A Wine Fermenting To Control Sweetness Recommended Use - ½ Teaspoon Per Gallon Tony's Tips, Fermentation stopper (Potassium Sorbate) is effective in stabilising the wine to guard against a further fermentation in the bottle. Simply dissolve the suggested..
£2.60
Ex Tax: £2.60
VinClasse Malic Acid 50 Gram Tub
Natural Acid Found in Apples and Grapes, Can Speed Fermentation. Usage: 10 Grams Per Gallon. Tony's Tips Malic acid exists naturally in Apples and Grapes and other fruit and living organisms. The name Malic derives from the Latin word for apple "Malum". Originally isolated from apples by Carl Wilhelm Scheele in 1785, Malic Acid co..
£3.20
Ex Tax: £3.20
VinClasse Mixed Acid - 50g Tub
VinClasse Mixed Acid (Acid Blend) Is Made From A Mix Of 50% Citric - 25% Malic And 25% Tartaric (The Most Common Acids Found In Wine Grapes). Normally Used In Wine Recipes That Are Lacking In Natural Acids, Which If Left Can Result In Flat Tasting Wine. Add Per Recipe Or Aim For A PH Reading Between 3.2-3.8 Tony's Tips ..
£2.05
Ex Tax: £2.05
VinClasse Pectolase / Pectinase / Pectin Enzyme 250 Gram Tub
Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc. Prevents Possible Pectin Hazes. Recommended Use - 1 Level Teaspoon Per Gallon. Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occ..
£5.99
Ex Tax: £5.99
VinClasse Pectolase / Pectinase / Pectin Enzyme 32 Grams
Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc. Prevents Possible Pectin Hazes Reccomended Usage - 1 Level Teaspoon Per Gallon Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally ..
£1.39
Ex Tax: £1.39
VinClasse Pectolase / Pectinase / Pectin Enzyme 80 Gram Tub
Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc. Prevents Possible Pectin Hazes. Recommended Use - 1 Level Teaspoon Per Gallon. Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occuri..
£2.89
Ex Tax: £2.89
VinClasse Precipitated Chalk 50 Gram Tub
To Reduce Acidity In Wines. The Addition Of 7 Grams Per Gallon Will Lower The Acidity By Approximately 1.5 PPT. Tony's Tips Precipitated Chalk or Calcium Carbonate (PCC) produced naturally millions of years ago has many uses today in many diversified industries ranging from Pharmaceutical to the Building Trade, but of course its mai..
£1.65
Ex Tax: £1.65
£33.99 each
VinClasse Sodium Metabisulphite - 10kg Bucket
White Crystaline Powder Can Be Used As A Sterilising Solution. Added To Your Wine As Per Recipe, It Forms A Sulpher Dioxide Gas Which Stops The Growth Of Many Unwanted Micro Organisms & Is Also An Excellent Antioxidant. Can Also Be Used As A Steriliser At A Rate Of 1 Teaspoon Per Pint Of Water Tony’s Tips Sodium Me..
£37.99
Ex Tax: £37.99
VinClasse Tartaric Acid 1kg Bulk Tub
Use To Enhance Flavours & Bouquet In Wine A Natural Acid Found In Grapes Increases Acid Levels Recommended Usage 7 Grams Per Gallon Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level w..
£19.99
Ex Tax: £19.99
Vinclasse Tartaric Acid 50 Grams
Use To Enhance Flavours & Bouquet In Wines A Natural Acid Found In Grapes Increases Acid Levels Recommended Usage 7 Grams Per Gallon Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level where undes..
£2.49
Ex Tax: £2.49
VinClasse Tartaric Acid 500g
Use To Enhance Flavours & Bouquet In Wines A Natural Acid Found In Grapes Increases Acid Levels Recommended Usage 7 Grams Per Gallon Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level wh..
£11.20
Ex Tax: £11.20
VinClasse Wine Finings - 2 Part Sachet
VinClasse Wine Finings - 2 Part Sachet. Treats 5 Gallons / 23 Litres. Two Part Kit, With Instructions. Tony’s Tips These wine finings are in a 2 part sachet that contain Kieselsol (Silicic Acid) and Chitosan from the treatment of Crustacean shells and egg shell and effectively drag out impurities in the ferme..
£1.25
Ex Tax: £1.25
VinClasse Wine Tannin 50 Gram Tub - Grape Tannin
To Add Zest And Help Preserve Your Wine Usage: 1 Level Teaspoon Per Gallon Tony's Tips Tannins exist naturally in a wide range of plants as a Bitter Polyphenolic Compound often as an anti-predatory protection constituent and takes its name from the Old High German word "Tanna" meaning Oak or Fir Tree. Various Superstitions, Rumour..
£2.20
Ex Tax: £2.20
VinClasse Yeast Nutrient - 1Kg Bulk Tub
Ensures Rapid and Complete Fermentation of Wine. Use in Conjunction with Any Yeast Culture. Use 1 Level Teaspoon per Gallon. Tony's Tips Use up to one and a half Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more rapid..
£12.25
Ex Tax: £12.25
VinClasse Yeast Nutrient - 500g Bag
Ensures Rapid and Complete Fermentation of Wine. Use in Conjunction with Any Yeast Culture. Use 1 Level Teaspoon per Gallon. Tony's Tips Use up to one and a half Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more ra..
£5.99
Ex Tax: £5.99
Vinclasse Yeast Nutrient 100 g
Ensures Rapid and Complete Fermentation of Wine Use in Conjunction with Any Yeast Culture Use 1 Level Teaspoon per Gallon Tony's Tips Use up to one and a half Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more rapidly ..
£1.49
Ex Tax: £1.49
Vinclear Wine Finings 125ml
Vinclear Wine Finings (125 ml). Use When Your Wine Remains Cloudy After Fermentation and Racking. Enough To Clear Up To 8 Gallons (36 litres). Instructions - Pour Half A Pint Of Wine Into A Jug, Add 2 Capfuls Of Finings Per Gallon (4.5 Litres), Add To The Bulk of Your Wine And Stir Well, Then Store In a Cool Place, Most Wines Will..
£3.20
Ex Tax: £3.20
Wine Sweetener 57ml Tub
To Sweeten Finished Wine Add 1 Teaspoon Per Bottle of Finished Wine Tony's Tips This is a mixture of Saccharin and Glycerol designed to sweeten and add smoothness to the Finished wine. There is no fear of secondary fermentation and this sweetener doesn't contribute to blood sugar level. Careful not to over do it though, you can al..
£1.95
Ex Tax: £1.95
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