VinClasse Pectolase / Pectinase / Pectin Enzyme 32 Grams

VinClasse Pectolase / Pectinase / Pectin Enzyme 32 Grams

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• Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc.

• Prevents Possible Pectin Hazes

• Reccomended Usage - 1 Level Teaspoon Per Gallon

Tony's Tips

Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occuring Fruit-Starch Chemical "Pectin" from fruit that holds and binds the molecules together. The resulting action of adding Pectolase degrades the Pectin and thereby releases more flavour from the fruit and stops Pectin Haze occuring, safe effective and Natural . . . . Useful stuff that goes a long way! Just add 1 level teaspoon per gallon.