VinClasse Citric Acid 10Kg Bucket

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VinClasse Citric Acid 10Kg Bucket

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£33.60

Ex Tax: £33.60

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• Probably the most popular acid for wine making.

• Adds a pleasant fruity flavour.

• Can be used in soft drinks to give a lemon flavour.

• Comes In A Sealed Tamper Evident Plastic Bucket.

Tony's Tips,

The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring. Today's lesser known but  more likely derivation is now from  cane sugar and molasses being fermented in a fungus called Aspergillus niger and is actually a mould extract. Don't let this newly gained dark knowledge put you off though! The fact is that Citric Acid  will add a delighful crispy, lemony, edge to your white wine, beer and  Cider when added after fermentation. As a guide 1 teaspoon is approximately equal to the juice extract from 1 Lemon, so one or two teaspoons per 23 litres will be about right subject to personal taste.