Wine Making Aid For Maximum Flavour/Colour Yield, Colour Stability And Aid To Filtering
Add Half A Teaspoon Per 10 Lbs of Crushed Wine Making Material
Rohapect is an enzyme also known as Pectin Glycosidase and is paticularly effective when used in conjunction with Pectolase for Cold Fruit Pulping. It helps to extract more juice by breaking down the fruit fibre. Leave for up to 24 hours at room temperature for maximum effect.