Lalvin White Wine Yeast ICV D-47
Lalvin White Wine Yeast ICV D-47
£1.70
Ex Tax: £1.70
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- Recommended for making wines from white varieties such as Chardonnay and rosé wines.
- An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen
- The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation.
- This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.
Tonys Tips
There are some 1500 yeast strains. Therefore there's a lot of research and note taking concerning the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet or look at the various web site descriptions for the best uses of each type of yeast.
There are some 1500 yeast strains. Therefore there's a lot of research and note taking concerning the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet or look at the various web site descriptions for the best uses of each type of yeast.