Crushed Wheat Malt - 3kg
- Stock: 0 In Stock
- For Use In All Grain & Partial Mash Brewing.
- Can Be Used In Small Quantities To Help Head Formation And Retention
- Compared to Barley Malt, Will Often Cause The Beer To Be Hazy
- Ideal For Bavarian Or Belgian Style Wheat Beers
Add Crushed Wheat Malt at the initial stage of boiling the water before mixing with the Kit Contents, Malt Extract, Brewing Sugar, Beer Enhancer and Hops etc. For best results heat 3-4 Litres of water in a large 15 Litre saucepan and steep the Crushed Wheat Malt at 60C - 70C for 30 mins. to release the sugars, drain off the liquid and boil for a minute or two with the other ingredients including the Beer Kit then simmer for 5-25 mins. according to the Beer Kit instructions (they vary quite a lot). Next, using a sieve or strainer pour the wort into the fermenter ready to add cold water before pitching the Yeast.