Crushed Chocolate Malt - 500g
- Stock: 21 In Stock
- For Use In All Grain & Partial Mash Brewing.
- In Partial Mash Brewing Will Add Body To Your Malt Extract Base.
- Similar To Dark Malt But A Slightly Mellower Flavour With Less Bitterness.
- Ideal For Colouring Dark Ales, Stouts, Porters Etc.
I use this mellow full bodied Crushed Chocolate Malt addition at the initial stage of boiling the water before mixing with the Kit Contents, Malt Extract, Brewing Sugar, Beer Enhancer, Hops etc. For best results heat 3-4 Litres of water in a large 15 Litre saucepan and steep the Crushed Chocolate Malt at 60C - 70C for 30 mins. to release the sugars, drain off the liquid and boil for a minute or two with the other ingredients including the Beer Kit then simmer for 5-25 mins. according to the Beer Kit instructions (they vary quite a lot). Next, using a sieve or strainer pour the wort into the fermenter ready to add cold water before pitching the Yeast.