VinClasse Montecino 23 Litre - 7 Day
VinClasse Montecino 23 Litre - 7 Day
£40.75
Ex Tax: £40.75
- Stock: 4 In Stock
- Makes 23 Litres / 5 gallons (Approx 30 Bottles) Of Quality Montepulciano Wine - Ready To Drink In Around 7 Days & Will Improve Further Over Following Weeks.
- VinClasse 7kg Wine Kits Contain Approx 7 Litres Of 100%, High Quality Varietal Grape Juice Concentrate, To Achieve A Well Balanced Wine, Near The Commercial Equivalent. No Additional Sugar Is Required.
- Kit Includes Grape Juice, Wine Yeast / Nutrients, Stabiliser, Finings & Full Easy To Follow Instructions.
- Requires Basic Wine Making Equipment & Bottles (Not Included).
Tony's Tips
30 bottles of premium quality wine in 7 days! . . . . VinClasse "Black Box" wines are exceptional for taste, reliability and accuracy for likeness to their commercial equivalent. "Montepulciano" Grapes (not the Tuscan Town of the same name where it is not grown, often leading to understandable confusion!), is widely recognised as Central and Southern Italy's, most Luscious, late ripening, Plump, Red Grape, Wine Creation, Characterised by its Smooth, Mellow and Fruity finish, often high in Alcohol, the produce from this kit, definitely lives up to it's highly acclaimed reputation especially when infused with Oak Chips at the start of the first fermentation (also available from Balliihoo) and then left to mature in the bottle for a few weeks, months or years . . . . Patience is a virtue!
30 bottles of premium quality wine in 7 days! . . . . VinClasse "Black Box" wines are exceptional for taste, reliability and accuracy for likeness to their commercial equivalent. "Montepulciano" Grapes (not the Tuscan Town of the same name where it is not grown, often leading to understandable confusion!), is widely recognised as Central and Southern Italy's, most Luscious, late ripening, Plump, Red Grape, Wine Creation, Characterised by its Smooth, Mellow and Fruity finish, often high in Alcohol, the produce from this kit, definitely lives up to it's highly acclaimed reputation especially when infused with Oak Chips at the start of the first fermentation (also available from Balliihoo) and then left to mature in the bottle for a few weeks, months or years . . . . Patience is a virtue!