Lalvin All Purpose White Wine Yeast K1-V1116
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- The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval.
- The natural fresh fruit aromas are retained longer than with other standard yeast strains.
- Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions.
- Restarts stuck fermentations.
There are some 1500 yeast strains. Therefore there's a lot of research and note taking concernig the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet and look at the various web site descriptions for the best uses of each type of yeast.