Belgian Candy Sugar Syrup Light - 1.5kg
- Stock: 0 In Stock
- Candy Sugar Used By Many Belgian Breweries To Achieve The Popular Flavour Of Traditional Belgian Beers
- Also Gives A unique Flavour When Making Wines, Liqueurs And Other Beverages
- 73.5% Sugar - 26.5% Water
Candy (Candi) Sugar Syrup is the traditional sugar that gives Stronger Belgian Beers like Dubbel or Tripel their Distinctive flavour and Characteristics, it is a form of sugar that produces increased Alcohol and is often recommended to be added to the Wort ten minutes before the end of the Boil for best Results.