Belgian Candy Sugar Syrup Dark - 1.5kg
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- Candy Sugar Used By Many Belgian Breweries To Achieve The Popular Flavour Of Traditional Belgian Beers
- Also Gives A unique Flavour When Making Wines, Liqueurs And Other Beverages
- 69% Sugar - 31% Water - EBC 1009
Candy (Candi) Sugar Syrup is the traditional sugar that gives Belgian Beers like Dubbel or Tripel their Distinctive flavour and Characteristics, it is a form of sugar that produces increased Alcohol and is often recommended to be added to the wort ten minutes before the end of the Boil for best Results.