Balliihoo Homebrew
Your Cart

Lallemand Danstar Windsor Beer Yeast - 11g Sachet

Lallemand Danstar Windsor Beer Yeast - 11g Sachet
Lallemand Danstar Windsor Beer Yeast - 11g Sachet
£4.39
Ex Tax: £4.39
or Buy 5 or more for £3.50 each
  • Stock: 15 In Stock
  • Vacuum Sealed Quality Beer Yeast For Up To 25 Litres

 

  • Fermentation Temperature Range - 17C To 21C With A Reletively High Alcohol Tolerance

 

  • A True English Strain Of Yeast, Top Fermenting, Ideal For English Beers And Ales

 

Tony's Tips,

This Yeast is non-flocculent (disperses well - non clumping) that Brewers with "Know How" use to create authentic English-Style Ales to enhance the particular characteristics for full-bodied, fruity Porters to Pale ales with moderate alcohol levels, matching the flavour and aroma of traditional English Ales.

Lallemand - Windsor Danstar is a gluten-free Active Dry Yeast which should be re-hydrated in 100ml. of water between 30-35C for 20 minutes or so before adding to the wort.

Quick start fermentation, completed in 3 days at 17-21C with moderate attenuation leaves a relatively high gravity.

All in all - fast, fruity and full bodied! that's the way I like 'em best . . . . . along with my English Ales!

 

 

Write a review

Note: HTML is not translated!
Bad Good
Captcha