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Danstar Windsor Beer Yeast - 11g Sachet

Danstar Windsor Beer Yeast - 11g Sachet
Danstar Windsor Beer Yeast - 11g Sachet
Ex Tax: £4.29
or Buy 5 or more for £3.50 each
  • Stock: 35 In Stock
  • Vacuum Sealed Quality Beer Yeast For Up To 25 Litres



  • Fermentation Temperature Range - 17C To 21C With A Reletively High Alcohol Tolerance



  • A True English Strain Of Yeast, Top Fermenting, Ideal For English Beers And Ales


Tony's Tips,

This Yeast is non-flocculent (disperses well - non clumping) that Brewers with "Know How" use to create authentic English-Style Ales to enhance the particular characteristics for full-bodied, fruity Porters to Pale ales with moderate alcohol levels, matching the flavour and aroma of traditional English Ales.

Lallemand - Windsor Danstar is a gluten-free Active Dry Yeast which should be re-hydrated in 100ml. of water between 30-35C for 20 minutes or so before adding to the wort.

Quick start fermentation, completed in 3 days at 17-21C with moderate attenuation leaves a relatively high gravity.

All in all - fast, fruity and full bodied! that's the way I like 'em best . . . . . along with my English Ales!



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