Makes 4.5 Litres (6 Bottles) of Wild Berry Schnapps Liqueur in 2 weeks. Instructions included. Requires up to 2.2kg of sugar.
You will need the following equipment: a one-gallon fermenter (2 are useful for decanting), an airlock, a measuring jug, scales to weigh sugar, a syphon, bottles and tops. A hydrometer and thermometer are also useful.
Bottle labels are included
Classic Liquors have created an easy way to produce the most delicious liqueurs in just three weeks. Classic Liquors start with water, sugar and our kit. 40% Proof (20%) alcohol that you brew and clarify at home.
“Wild Berry Schnapps" has long been known that the leaves and berries of the blackcurrant bush made a delicious tea, and that it had medicinal virtues. A sweet non-alcoholic blackcurrant extract used to be added to bitter aperitifs in the bistros of Paris. It was not long before and alcoholic version was available. Our version is a blend of blackcurrant with other berries, leaving a memorable taste.