Usually £3.95 - Reduced to £2.95 - Good BBE Date (Sep 2019)
Alcotec 24 turbo yeast will go from zero to 14% alcohol by volume in around 24 hours.
First Add 21Litres Of Water (At Around 35°C) To Your Fermenter. The Add 6Kgs Of Sugar/Brewing Sugar And Mix Well Until Completely Dissolved. Finally Mix In The Contents Of This Sachet And Leave To Ferment At 20°C to 30°C
Ingredients - Yeast, Nutrient, Vitamins And Trace Minerals.