Additives & Chemicals

Showing 1 to 46 of 46 (1 Pages)
rating

Acid Indication Solution - 28ml

Acid Indication Solution - 28ml For Use With Ritchies Titration / Acid Test Kit..

£1.85

Ex Tax: £1.85

6 In Stock
Quantity:
rating

Acid Reducing Solution - 57ml

Reduces Excess Acidity.  This Will Balance Your Wine And Improve  Palatability.     Ideal For High Acid Fruits - Blackcurrant, Grapefruit & Redcurrants..

£2.40

Ex Tax: £2.40

8 In Stock
Quantity:
rating

Citric Acid 25kg Bulk Sack

  Probably The Most Popular Acid For Wine Making.     Adds A Pleasant Fruity Flavour.     Can Be Used In Soft Drinks To Give A Lemon Flavour. Also Used For Making Bath Bombs And As A Natural Descaler     25kg Bulk Size Sack       Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived ..

£48.00

Ex Tax: £48.00

3 In Stock
Quantity:
rating

Finings - Clear It Wine & Beer (Treats Up To 270 Litres)

Fast Acting Wine & Beer Finings      Treats Up To 270 Litres     Two Part Kit, Full Instructions Included     Tony’s Tips It does “Clear-It” quickly and without taste, so make use of the extra drinking time!  removes unwanted proteins, polyphenolics and melonoidins, simply follow the instructons . . . .  All Clear?      ..

£4.50

Ex Tax: £4.50

17 In Stock
Quantity:
rating

Finings - Kwik Clear Wine & Beer (Treats Up To 270 Litres)

Fast Acting Wine & Beer Finings     Treats 135 To 270 Litres     Two Part Kit, Full Instructions Included   Tony’s Tips It does Clear Kwik and without taste, so make use of the extra drinking time!  removes unwanted proteins, polyphenolics and melonoidins, simply follow the instructions . . . .  All Clear?  ..

£4.50

Ex Tax: £4.50

29 In Stock
Quantity:
rating

Glycerol (Maturing Agent) 114ml Tub

Add 25ml To Finished Wine To Aid Maturity   Tony's Tips, A Colourless, Odourless, Viscous, Polypol maturing agent of the Alcohol family of organic compounds. Widely used in various industries including the food industry where it is known as E422 to add body or act as a Humectant This miraculous agent Enhances the Maturity of the wine by adding..

£3.75

Ex Tax: £3.75

11 In Stock
Quantity:
rating

Lactic Acid 57ml Tub

Gives a Softening Effect to Your Wine   Usage: 10ml Per Gallon Tony's Tips, there is much information about the use of Lactic Acid in various industries from Medical to Industrial. Basically it is a safe and Natural Chemical Compound derived from vegetables, not milk as the name may suggest since its first extraction in 1780 by Carl Wilhe..

£2.25

Ex Tax: £2.25

9 In Stock
Quantity:
rating

Ritchies Beer And Wine Finings - 114ml

Ritchies Beer And Wine Finings - 114ml Tub Use 10mls  per gallon (4.5litres) For Clearing Wine Or Beer      Contains Isinglass ( Not Suitable For Vegans)...

£1.95

Ex Tax: £1.95

22 In Stock
Quantity:
rating

Ritchies Beer And Wine Finings - 500ml

Ritchies Beer And Wine Finings - 500ml Tub Use 10mls  per gallon (4.5litres) For Clearing Wine Or Beer      Contains Isinglass ( Not Suitable For Vegans)...

£4.30

Ex Tax: £4.30

9 In Stock
Quantity:
rating

Rohavin Color

Wine Making Aid For Maximum Flavour/Colour Yield, Colour Stability And Aid To Filtering   Add Half A Teaspoon Per 10 Lbs of Crushed Wine Making Material   Tony's Tips, Rohapect is an enzyme also known as Pectin Glycosidase and is paticularly effective when used in conjunction with Pectolase for Cold Fruit Pulping. It helps to extract mor..

£3.49

Ex Tax: £3.49

4 In Stock
Quantity:
rating

Sodium Hydroxide Solution - 114ml

Sodium Hydroxide Solution For Use With Ritchies Titration - Acid Test kit..

£1.85

Ex Tax: £1.85

7 In Stock
Quantity:
rating

Tronozymol Yeast Nutrient - 100g

Use Tronozymol Yeast Nutrient And Salts To Help Your Wine Ferment Speedily And Efficiently.     Contains All Necessary Nutrients Required By Yeasts,  So Avoids Stuck Fermentations.     Sufficient For Up To 100l Of Wine.     For Dry Wines Use 1-2 Teaspoons Per 4.5 litres (1 Gallon), Sweet Wines 2-3 Teaspoons, and High Alcohol ..

£2.85

Ex Tax: £2.85

18 In Stock
Quantity:
rating

Tronozymol Yeast Nutrient - 200g

Use Tronozymol Yeast Nutrient And Salts To Help Your Wine Ferment Speedily And Efficiently.     Contains All Necessary Nutrients Required By Yeasts,  So Avoids Stuck Fermentations.     Sufficient For Up To 200l Of Wine.     For Dry Wines Use 1-2 Teaspoons Per 4.5 litres (1 Gallon), Sweet Wines 2-3 Teaspoons, and High Alcohol ..

£4.55

Ex Tax: £4.55

22 In Stock
Quantity:
rating

Vinclasse Amylase 25g Tub - Dry Beer Enzyme

Amylase Is Used To Remove Starch Haze From Your Wine  As It Converts The Starch To Fermentable Sugars  - Typically High Starch Will Be Present In Parsnip And Potato Etc Also Used To Futher Ferment Beers To Obtain Dry Lagers Etc And To Help In Restarting Stuck Fermentations     Recommended Usage 1 Level Teaspoon To 4.5L (1 Gallon) ..

£2.35

Ex Tax: £2.35

20 In Stock
Quantity:
rating

VinClasse Ascorbic Acid 1kg Tub

A Substitute To Natural Ascorbic Acid (Vitamin C)     Used To Prevent The Oxidization Of Fruit Juices, Musts And Wines     Usage 1g To Be Added To 20l Of Wine   Tony's Tips, Ascorbic Acid is Vitamin C. There is much valid hype about the preventative and healing qualities of Vitamin C, and yes, Vitamin C is required by the body..

£19.99

Ex Tax: £19.99

10 In Stock
Quantity:
rating

VinClasse Ascorbic Acid 50g

A Substitute To Natural Ascorbic Acid (Vitamin C)     Used To Prevent The Oxidization Of Fruit Juices, Musts And Wines     Usage 1g To Be Added To 20l Of Wine   Tony's Tips, Ascorbic Acid is Vitamin C. There is much valid hype about the preventative and healing qualities of Vitamin C, and yes, Vitamin C is required by the body to..

£3.45

Ex Tax: £3.45

18 In Stock
Quantity:
rating

VinClasse Bentonite 100 Gram Tub

To Aid The Clearing Of Cloudy Wine.     Usage: 1 Rounded Teaspoon Per Gallon.   Tony's Tips Bentonite is a "Thixotropic"  (thick substance that turns thin when agitated or shaken) compound found in various Chemical forms in various types of clay and volcanic ash and used for engineering projects such as drilling wells and the production..

£1.45

Ex Tax: £1.45

237 In Stock
Quantity:
rating

VinClasse Calcium Sulphate Gypsum 100 Gram Tub

A Brewing Additive To Compensate Water Deficiencies For Beers And Avoid Possible Infection.     Also A Perfect Aid In Sherry Fermentation.     Usage: 1 oz Per Gallon.   Tony's Tips, Calcium Sulphate Gypsum adds "Hardness" to Water which will increase the Potential Homebrewing Properties of the brewing Water. It probably doesn't d..

£1.65

Ex Tax: £1.65

239 In Stock
Quantity:
rating

VinClasse Citric Acid 100g

Probably the most popular acid for wine making. Adds a pleasant fruity flavour.   Can be used in soft drinks to give a lemon flavour.   Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring. Today's les..

£1.39

Ex Tax: £1.39

210 In Stock
Quantity:
rating

VinClasse Citric Acid 10Kg Bucket

Probably the most popular acid for wine making.     Adds a pleasant fruity flavour.     Can be used in soft drinks to give a lemon flavour.     Comes In A Sealed Tamper Evident Plastic Bucket.       Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natura..

£28.99

Ex Tax: £28.99

3 In Stock
Quantity:
rating

VinClasse Citric Acid 1Kg Bulk Tub

Probably the most popular acid for wine making.     Adds a pleasant fruity flavour.     Can be used in soft drinks to give a lemon flavour.     Comes In A Handy Re-Useable Screw Top Food Grade Plastic Container.       Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived ..

£5.99

Ex Tax: £5.99

53 In Stock
Quantity:
rating

VinClasse Citric Acid 250g Tub

Probably the most popular acid for wine making.   Adds a pleasant fruity flavour.   Can be used in soft drinks to give a lemon flavour.     Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring..

£1.99

Ex Tax: £1.99

96 In Stock
Quantity:
rating

VinClasse Citric Acid 500g

Probably the most popular acid for wine making .Adds a pleasant fruity flavour.   Can be used in soft drinks to give a lemon flavour.     Tony's Tips, The common "inspirational" belief is that Citric Acid has always derived exclusively from Luscious Natural Lemons creating a pleasant if not sharpish Organic Citrous Flavouring. Today..

£3.40

Ex Tax: £3.40

130 In Stock
Quantity:
rating

VinClasse Cream of Tartar 100 Gram Tub

To Help Prevent Sugar Syrups From Crystallising.   Usage: 14 Grams Per Gallon.   Tony's Tips, This is an acid known as Potassium Hydrogen Tartrate formed during the fermentation of grapes into wine and its main activity is to prevent sugar from Crystalising. I read somewhere that the crystals are quite tasty but I've yet to test that the..

£2.25

Ex Tax: £2.25

210 In Stock
Quantity:
rating

VinClasse Cream of Tartar 350 Gram Tub

To Help Prevent Sugar Syrups From Crystallising.   Usage: 14 Grams Per Gallon.   Tony's Tips, This is an acid known as Potassium Hydrogen Tartrate formed during the fermentation of grapes into wine and its main activity is to prevent sugar from Crystalising. I read somewhere that the crystals are quite tasty but I've yet to test that..

£6.49

Ex Tax: £6.49

9 In Stock
Quantity:
rating

VinClasse Fermentation Stopper / Wine Stabiliser - Potassium Sorbate 25 Grams

Used For Stabilising & Prevention Of Fermentation   Ideal To Stop A Wine Fermenting To Control Sweetness   Recommended Use - ½ Teaspoon Per Gallon   Tony's Tips, Fermentation stopper (Potassium Sorbate) is effective in stabilising the wine to guard against a further fermentation in the bottle. Simply dissolve the suggested measure..

£1.45

Ex Tax: £1.45

93 In Stock
Quantity:
rating

VinClasse Fermentation Stopper / Wine Stabiliser - Potassium Sorbate 50 Gram Tub

  Used For Stabilising & Prevention Of Fermentation   Ideal To Stop A Wine Fermenting To Control Sweetness   Recommended Use - ½ Teaspoon Per Gallon   Tony's Tips, Fermentation stopper (Potassium Sorbate) is effective in stabilising the wine to guard against a further fermentation in the bottle. Simply dissolve the suggested..

£2.60

Ex Tax: £2.60

94 In Stock
Quantity:
rating

VinClasse Malic Acid 50 Gram Tub

Natural Acid Found in Apples and Grapes, Can Speed Fermentation.     Usage: 10 Grams Per Gallon.   Tony's Tips Malic acid exists naturally in Apples and Grapes and other fruit and living organisms. The name Malic derives from the Latin word for apple "Malum". Originally isolated from apples by Carl Wilhelm Scheele in 1785, Malic Acid co..

£3.20

Ex Tax: £3.20

385 In Stock
Quantity:
rating

VinClasse Mixed Acid - 50g Tub

VinClasse Mixed Acid (Acid Blend) Is Made From A Mix Of 50% Citric - 25% Malic And 25% Tartaric (The Most Common Acids Found In Wine Grapes).     Normally Used In Wine Recipes That Are Lacking In Natural Acids, Which If Left Can Result In Flat Tasting Wine.   Add Per Recipe Or  Aim For A PH Reading Between 3.2-3.8   Tony's Tips ..

£2.05

Ex Tax: £2.05

0 In Stock
rating

VinClasse Pectolase / Pectinase / Pectin Enzyme 250 Gram Tub

Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc.     Prevents Possible Pectin Hazes.     Recommended Use - 1 Level Teaspoon Per Gallon.   Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occ..

£5.99

Ex Tax: £5.99

72 In Stock
Quantity:
rating

VinClasse Pectolase / Pectinase / Pectin Enzyme 32 Grams

Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc.     Prevents Possible Pectin Hazes     Reccomended Usage - 1 Level Teaspoon Per Gallon   Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally ..

£1.39

Ex Tax: £1.39

20 In Stock
Quantity:
rating

VinClasse Pectolase / Pectinase / Pectin Enzyme 80 Gram Tub

Used To Ensure Maximum Yield Of Juice & Flavour From Fruits Etc.   Prevents Possible Pectin Hazes.   Recommended Use - 1 Level Teaspoon Per Gallon.   Tony's Tips Pectolase (Pectin Lyase) is a naturally occurring Pectinase enzyme produced from Fungi for the food industry that safely and effectively eradicates the naturally occuri..

£2.89

Ex Tax: £2.89

37 In Stock
Quantity:
rating

VinClasse Precipitated Chalk 50 Gram Tub

To Reduce Acidity In Wines.   The Addition Of 7 Grams Per Gallon Will Lower The Acidity By Approximately 1.5 PPT.   Tony's Tips Precipitated Chalk or Calcium Carbonate (PCC) produced naturally millions of years ago has many uses today in many diversified industries ranging from  Pharmaceutical to the Building Trade, but of course its mai..

£1.65

Ex Tax: £1.65

0 In Stock
rating

VinClasse Sodium Metabisulphite - 10kg Bucket

White Crystaline Powder Can Be Used As A Sterilising Solution.     Added To Your Wine As Per Recipe, It Forms A Sulpher Dioxide Gas Which Stops The Growth Of Many Unwanted Micro Organisms & Is Also An Excellent Antioxidant.     Can Also Be Used As A Steriliser At A Rate Of 1 Teaspoon Per Pint Of Water   Tony’s Tips Sodium Me..

£37.99

Ex Tax: £37.99

2 In Stock
Quantity:
rating

VinClasse Tartaric Acid 1kg Bulk Tub

  Use To Enhance Flavours & Bouquet In Wine     A Natural Acid Found In Grapes     Increases Acid Levels     Recommended Usage 7 Grams Per Gallon   Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level w..

£19.99

Ex Tax: £19.99

2 In Stock
Quantity:
rating

Vinclasse Tartaric Acid 50 Grams

Use To Enhance Flavours & Bouquet In Wines   A Natural Acid Found In Grapes   Increases Acid Levels   Recommended Usage 7 Grams Per Gallon   Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level where undes..

£2.49

Ex Tax: £2.49

35 In Stock
Quantity:
rating

VinClasse Tartaric Acid 500g

Use To Enhance Flavours & Bouquet In Wines     A Natural Acid Found In Grapes     Increases Acid Levels     Recommended Usage 7 Grams Per Gallon   Tony's Tips Tartaric Acid exists naturally in Grapes (and Bananas) and is one of the main Acids in Wine. Addition of Tartaric Acid will lower the PH of the Must to a level wh..

£11.20

Ex Tax: £11.20

1 In Stock
Quantity:
rating

VinClasse Wine Finings - 2 Part Sachet

  VinClasse Wine Finings - 2 Part Sachet.     Treats 5 Gallons / 23 Litres.     Two Part Kit, With Instructions.   Tony’s Tips These wine finings are in a 2 part sachet that contain Kieselsol (Silicic Acid)  and Chitosan from the treatment of Crustacean shells  and  egg shell and effectively drag out impurities in the ferme..

£1.25

Ex Tax: £1.25

30 In Stock
Quantity:
rating

VinClasse Wine Tannin 50 Gram Tub - Grape Tannin

To Add Zest And Help Preserve Your Wine     Usage: 1 Level Teaspoon Per Gallon   Tony's Tips Tannins exist naturally in a wide range of plants as a Bitter Polyphenolic Compound often as an anti-predatory protection constituent and takes its name from the Old High German word "Tanna" meaning Oak or Fir Tree. Various Superstitions, Rumour..

£2.20

Ex Tax: £2.20

48 In Stock
Quantity:
rating

VinClasse Yeast Nutrient - 1Kg Bulk Tub

Ensures Rapid and Complete Fermentation of Wine.   Use in Conjunction with Any Yeast Culture.   Use 1 Level Teaspoon per Gallon.   Tony's Tips Use up to one and a half  Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more rapid..

£12.25

Ex Tax: £12.25

29 In Stock
Quantity:
rating

VinClasse Yeast Nutrient - 500g Bag

Ensures Rapid and Complete Fermentation of Wine.   Use in Conjunction with Any Yeast Culture.   Use 1 Level Teaspoon per Gallon.   Tony's Tips Use up to one and a half  Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more ra..

£5.99

Ex Tax: £5.99

73 In Stock
Quantity:
rating

Vinclasse Yeast Nutrient 100 g

Ensures Rapid and Complete Fermentation of Wine   Use in Conjunction with Any Yeast Culture   Use 1 Level Teaspoon per Gallon Tony's Tips Use up to one and a half  Level Teaspoons per gallon in heavier bodied wines. VinClasse Yeast Nutrient is specially formulated to add more Nitrogen to the yeast cells to reproduce more rapidly ..

£1.49

Ex Tax: £1.49

353 In Stock
Quantity:
rating

Vinclear Wine Finings 125ml

  Vinclear Wine Finings (125 ml). Use When Your Wine Remains Cloudy After Fermentation and Racking. Enough To Clear Up To 8 Gallons (36 litres). Instructions - Pour Half A Pint Of Wine Into A Jug, Add 2 Capfuls Of Finings Per Gallon (4.5 Litres), Add To The Bulk of Your Wine And Stir Well, Then  Store In a Cool Place, Most Wines Will..

£3.20

Ex Tax: £3.20

2 In Stock
Quantity:
rating

Vitamin B1 Yeast Nutrient Tablets x 100

To Aid Healthy Growth Particularly in Flower Wines.   Usage: 1 Or 2 Tablets Per Gallon. Tony's Tips Vitamin B1 is Thiamine Pyrophosphate (TPP) the water soluble "Thio-vitamine" (Sulphur Containing) vitamin of the B Complex and is required in the first steps of Alcoholic Fermentation. Apart from the Potential Life Threatening consequences ..

£2.05

Ex Tax: £2.05

3 In Stock
Quantity:
rating

Wine Sweetener 57ml Tub

To Sweeten Finished Wine     Add 1 Teaspoon Per Bottle of Finished Wine   Tony's Tips This is a mixture of Saccharin and Glycerol designed to sweeten and add smoothness to the Finished wine. There is no fear of secondary fermentation and this sweetener doesn't contribute to blood sugar level. Careful not to over do it though, you can al..

£1.95

Ex Tax: £1.95

16 In Stock
Quantity:
Showing 1 to 46 of 46 (1 Pages)

The following products are available by our automated "Click To Request" system.

Youngs Wine Sweetener - 50ml£1.95